Metallomics, Oxford University Press, 28 juin 2021, Volume : 13, Numéro : 6
Selenium-enriched yeast has long been recognized as an important nutritional source of selenium and studies have suggested that supplementation with this...
Analytical Chemistry, American Chemical Society, 29 août 2019
The recent interest in the determination of selenocyanate (SeCN⁻) in wastewater systems has spurred the development of analytical methods for its determination...
Analytical Chemistry, American Chemical Society, 27 juillet 2023, Volume : 95, Numéro : 31
Selenized yeast is commonly used as a highly bioavailable source of selenium in dietary supplements and feed additives and is used in research settings in...
Science of The Total Environment, Elsevier, 28 juin 2018, Volume : 640-641
Selenium is released into the aquatic environment through anthropogenic activities such as agricultural irrigation, coal mining, and metallurgical activities,...
Analytical and Bioanalytical Chemistry, Springer, 21 novembre 2023, Volume : 416, Numéro : 11
Mushrooms are considered a valuable food source due to their high protein and fibre and low fat content, among the other health benefits of their consumption....
Science of The Total Environment, Elsevier, 15 juillet 2020, Numéro : 15 July 2020
Selenium speciation analysis is usually carried out using complex hyphenated analytical systems such as LC-ICP-MS. Here we present a novel selenium speciation...
Journal of Analytical Atomic Spectrometry, Royal Society of Chemistry, 12 janvier 2021, Volume : 36, Numéro : 2
Challenges frequently faced during the analysis of selenomethionine in complex matrices such as food and environmental samples include the lack of SI-traceable...
Science of The Total Environment, Elsevier, 21 juin 2018, Volume : 640-641
In aquatic ecosystems, there is often no correlation between the total concentration of selenium present in the water column and the toxic effects observed in...
Journal of Food Composition and Analysis, Elsevier, 16 janvier 2020
Chromium picolinate (CrPic) and trace hexavalent chromium (Cr(VI)) content were characterized in VITA-1 and VITB-1, two new multivitamin and mineral supplement...
Accreditation and Quality Assurance, Springer, 21 mai 2020, Volume : 25, Numéro : 3
VITA-1 and VITB-1 are low- and elevated level CRMs, respectively, which were certified for minerals and vitamin contents by National Research Council Canada....
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