Environ 195 résultats de recherche pour « ((PublicationSeriesTitle:("Fisheries and Marine Service" technical report) NOT (Industrial OR Development OR Central OR Pacific OR Maritimes)) OR (ISSN:(07017626))) NOT (AuthorCombined:(Development)) »
Blue mussels, Mytilus edulis, occur commonly throughout British Columbia but are little utilized commercially. An initial study to assess the biological...
Most streams, crossed by roads or highways, are culverted. Many such crossings are impassable to migrating fish because of the culvert length of the high water...
Because of the need to facilitate longer trips by groundfish trawlers in the B.C. fishery, and also to maintain good landed quality, various means of modifying...
Results are presented of monitoring Pacific oyster breeding in three locations in British Columbia in 1971-1973: Pendrell Sound and Ladysmith Harbour in 1971,...
A Workshop on the short-finned squid Illex illecebrosus, jointly organized by the Shellfish Section of Resource Branch, Fisheries and Oceans Canada and...
It was observed for two successive seasons, 1975 and 1976, that up to 32% by number of the handraked harvest of southwestern Nova Scotia consisted of Class II...
Changes in the gross chemical fabric of the brown alga Macrocystis integrefolia, measured as the content of hydrophobic, hydrophilic and polymeric components,...
The scientific and technical publications of the staff of the Freshwater Institute, Winnipeg, including both reports and reprints of papers published in...
The bay scallop is a shellfish species having a life history characterized by high fecundity, hermaphroditism, catastrophic spawning, rapid growth,and a...
Livre
Filtrer vos résultats
Opération réussie
L’élément a été sauvegardé.
Opération réussie
Cet élément a été retiré.
Erreur
Vous avez dépassé le nombre maximal de 100 résultats sauvegardés.
Erreur
Impossible de sauvegarder l’élément. Veuillez réessayer. Si le problème persiste, il pourrait y avoir un problème avec l’élément.
Erreur
Impossible de supprimer l’article demandé. Veuillez réessayer plus tard.