https://catalogue-scientifique.canada.ca/record=3880968~S6*frc
Rechercher Scott, D.N; Rechercher Fletcher, G.C; Rechercher Temple, S.M; Rechercher Hogg, M.G; Rechercher Buisson, D.H
Division of Horticulture and Processing, 1986
New Zealand jack mackerels are currently sold in low value products and the resource is underutilized. Procedures for producing highly acceptable smoked jack...
Livre