https://publications-cnrc.canada.ca/fra/voir/objet/?id=51c4eb58-ed06-4e4c-b46e-7cbcce0f223f
Current Medicinal Chemistry, 2007, Volume : 14, Numéro : 15
Protein glycation is a slow natural process involving the chemical modification of the reactive amino and guanidine functions in amino acids by sugars and...
Article de périodique (revue)