Studies were performed on gas chromatographic analysis of fatty acid methyl esters, and chromatographic conditions were selected and discussed. Lipids were...
In order to investigate the changes in the properties of lipids in fish muscles during its frozen storage and the effects of such changes in the property of...
The muscle homogenate of the yellowtail was stored in a frozen state at -20 C under three different conditions, one in air (for control), one at a reduced...
In the present study experiments were carried out in which a fabricated minced fish product with a specific strand pattern was produced by extruding fishmeat...