Fisheries Research Board of Canada, Halifax Laboratory, 1972
The study of lipids in shellfish was restricted to acetone-soluable lipids until about ten years ago, involving research on the properties of shellfish oil and...
This report concerns a study of the sphingolipids in shellfish meat, including the suction tube. It was found that Barnea dilatata japonica meat contained very...
The authors have studied the lipids of Turbo cornutus and at the same time the results were compared to the lipids of the oyster. This report is the result of...