https://catalogue-scientifique.canada.ca/record=3881818~S6*frc
Rechercher Kanematsu, T; Rechercher Maruyama, T; Rechercher Niiya, I; Rechercher Imamura, M; Rechercher Matsumoto, T
Halifax Laboratory, The Service, 1974
As part of a study on additions and components present in minute quantity in margarine and shortening, the authors examined the behaviour of sterols during the...
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