https://publications-cnrc.canada.ca/fra/voir/objet/?id=073af9b5-7485-4c17-b48a-934027f83984
Rechercher Wang, Xiaofeng; Rechercher Ma, David W. L; Rechercher Kang, Jing X; Rechercher Kulka, Marianna
The Journal of Nutritional Biochemistry, Elsevier, 11 août 2015, Volume : 26, Numéro : 12
In vivo models show that n-3 polyunsaturated fatty acids (PUFA) inhibit some of the processes associated with allergic inflammation but the direct effect of...
Article de périodique (revue)