https://publications-cnrc.canada.ca/fra/voir/objet/?id=2ff6bf56-8db6-4930-a2b0-283859aa025c
Rechercher Tezcucano, Molina Aline C; Rechercher Alli, Inteaz; Rechercher Konishi, Yasuo; Rechercher Kermasha, Selim
Food Chemistry, Elsevier, 30 mars 2006, Volume : 101, Numéro : 3
Bovine whole casein, α- and β-casein were dephosphorylated by potato acid phosphatase (EC 3.1.3.2); the extents of dephosphorylation were as follows: whole...
Article de périodique (revue)