Spin polarization and magnetic effects in radical reactions (ouvrira une nouvelle fenêtre)Sauvegarder cet élément : Spin polarization and magnetic effects in radical reactionshttps://catalogue-scientifique.canada.ca/record=1210505~S6*frcRechercher Molin, ︠I︡U. N; Rechercher Salikhov, K. M; Rechercher Molin, Yu. NElsevier, 1984, ISBN : 9780444996770Livre
Ultrafast processes in chemistry and photobiology (ouvrira une nouvelle fenêtre)Sauvegarder cet élément : Ultrafast processes in chemistry and photobiologyhttps://catalogue-scientifique.canada.ca/record=1613333~S6*frcRechercher El-Sayed, Mustafa; Rechercher Tanaka, I; Rechercher Molin, ︠I︡U. N; Rechercher Molin, Yu. NCambridge, Mass, 1995, ISBN : 086542893XLivre
Spin exchange : principles and applications in chemistry and biology (ouvrira une nouvelle fenêtre)Sauvegarder cet élément : Spin exchange : principles and applications in chemistry and biologyhttps://catalogue-scientifique.canada.ca/record=1084668~S6*frcRechercher Molin, ︠I︡Uriĭ Nikolaevich; Rechercher Salikhov, Kev Minullinovich; Rechercher Zamaraev, Kirill IlʹichSpringer-Verlag, 1980, ISBN : 3540100954Livre
Microbial inhibitors in food : the action, use and natural occurence in microbial inhibitors in foods (ouvrira une nouvelle fenêtre)Sauvegarder cet élément : Microbial inhibitors in food : the action, use and natural occurence in microbial inhibitors in foodshttps://catalogue-scientifique.canada.ca/record=3929705~S6*frcRechercher Molin, N; Rechercher Eriksen, AAlmquist & Wiksell, 1964Livre
Magnetic field effects upon photophysical and photochemical phenomena (ouvrira une nouvelle fenêtre)Sauvegarder cet élément : Magnetic field effects upon photophysical and photochemical phenomenahttps://catalogue-scientifique.canada.ca/record=1528473~S6*frcRechercher Nagakura, Saburo; Rechercher Molin, Yuri NNorth-Holland, 1992Livre
Microbial inhibitors in food : Fourth International Symposium on Food Microbiology : the action, use and natural occurrence of microbial inhibitors in foods, June 1-5, 1964, held at the Swedish Institute for Food Preservation Research (SIK), Göteborg, Sweden (ouvrira une nouvelle fenêtre)Sauvegarder cet élément : Microbial inhibitors in food : Fourth International Symposium on Food Microbiology : the action, use and natural occurrence of microbial inhibitors in foods, June 1-5, 1964, held at the Swedish Institute for Food Preservation Research (SIK), Göteborg, Swedenhttps://catalogue-scientifique.canada.ca/record=1556280~S6*frcRechercher Molin, N; Rechercher Erichsen, AAlmquist & Wiksell, 1964Actes de conférence