https://catalogue-scientifique.canada.ca/record=3928511~S6*frc
Rechercher Hirano, R; Rechercher Murayama, E; Rechercher Watanabe, S; Rechercher Matsuura, E; Rechercher Yamada, K
Halifax Laboratory, The Service, 1979
The studies were conducted to investigate the influence of hydrogenated oils (soybean, coconut, or fish oils), margarines (hard or soft), shortening oil and...
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