https://catalogue-scientifique.canada.ca/record=3896331~S6*frc
Rechercher Nakamura, M; Rechercher Baba, N; Rechercher Nakaoka, T; Rechercher Wada, Y; Rechercher Kawabata, T
Canada Institute for Scientific and Technical Information, National Research Council, 1988
Comparative studies have been undertaken to determine sulfur dioxide (SO2) residues in frozen shrimp samples between the microdiffusion method described in the...
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