https://publications-cnrc.canada.ca/fra/voir/objet/?id=b60217ca-4807-492c-bcde-f27bf9586a69
Rechercher Schirm, M; Rechercher Schoenhofen, I; Rechercher Logan, S; Rechercher Waldron, K; Rechercher Thibault, P
Analytical Chemistry, American Chemical Society, 2005, Volume : 77, Numéro : 23
The characterization of protein glycosylation can be a complex and time-consuming procedure, especially for prokaryote O-linked glycoproteins, which often...
Article de périodique (revue)