https://publications-cnrc.canada.ca/fra/voir/objet/?id=5b1631e2-6f18-4807-9f9b-5a477635e15e
Food Chemistry, Elsevier, 2 juillet 2019, Volume : 300, Numéro : 1 December 2019
Over 200 sugars, high sugar content foods, and sugar-free alternative products found in Canadian supermarkets were analyzed for carbon isotope (δ¹³C) values,...
Article de périodique (revue)