https://publications-cnrc.canada.ca/fra/voir/objet/?id=41b1fb8c-f014-4077-8ab1-a34915352453
Rechercher Vinogradov, E; Rechercher Valence, F; Rechercher Maes, E; Rechercher Jebava, I; Rechercher Chuat, V; Rechercher Lortal, S; Rechercher Grard, T; Rechercher Guerardel, Y; Rechercher Sadovskaya, I
Carbohydrate Research, 2013, Volume : 379
Lactobacillus helveticus is traditionally used in dairy industry as a starter or an adjunct culture for manufacture of cheese and some types of fermented milk....
Article de périodique (revue)