https://publications-cnrc.canada.ca/fra/voir/objet/?id=525faf78-4c43-4571-aca6-afae2c6fe8a2
Rechercher Chang, Yu-Wei; Rechercher Alli, Inteaz; Rechercher Molina, Aline T; Rechercher Konishi, Yasuo; Rechercher Boye, Joyce I
Food Bioprocess Technology, 22 décembre 2009, Volume : 5, Numéro : 2
Proteins of ground chickpea seeds were extracted with sodium hydroxide (NaOH) solution and precipitated with addition of acid (isoelectric precipitate (C-IP))...
Article de périodique (revue)