https://catalogue-scientifique.canada.ca/record=3832181~S6*frc
Rechercher Wojtowicz, M.B; Rechercher Fierheller, M.G; Rechercher Legendre, R; Rechercher Regier L.W
Fisheries and Marine Service, 1977
Optimum condition for salting lean minced fish were found to be salt to fish ratio = 1 : 3, efficient (rapid) mixing at temperature 35 C, permitting full and...
Livre